Carrots In Wine

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 4 c. shredded raw carrots
  • 1 Tbsp. grated onion
  • salt and pepper to taste
  • 1/2 c. dry white wine
  • chopped parsley (optional)

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add raw carrots and grated onion. Salt and pepper to taste.
  3. 3
    Add dry white wine.
  4. 4
    Cover and cook over low heat, about 15 minutes until carrots are tender.
  5. 5
    Add parsley, optional.

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