Carrots In Wine

Name: Carrots In Wine
Ingredients: 8 carrots, cut into sticks; 1/2 c. chicken bouillon; 1/2 c. dry white wine; 1/2 tsp. dill weed; 2 tsp. minced onion; 1/4 tsp. garlic salt; 1 Tbsp. lemon juice; 2 Tbsp. cornstarch; 2 Tbsp. cold water

9 ingredients

6 steps

Ingredients

8 carrots, cut into sticks
1/2 c. chicken bouillon
1/2 c. dry white wine
1/2 tsp. dill weed
2 tsp. minced onion
1/4 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. cornstarch
2 Tbsp. cold water

Directions

1

Boil carrots until tender.
2

Drain.
3

Combine bouillon, wine, dill, onion, garlic salt and lemon juice.
4

Pour over carrots and simmer 20 minutes.
5

Dissolve cornstarch in water; stir into carrot mixture.
6

Cook until slightly thickened.

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