Innkeeper'S Omelet

Directions

1. 1
   Cube ham, potatoes and onion.
2. 2
   Fry the ham till warmed in a large skillet then remove.
3. 3
   Add 2 tbs margarine and onion to pan.
4. 4
   Saute slowly.
5. 5
   Add potatoes and ham to the pan and mix well.
6. 6
   Beat eggs together with parsley, cream, salt and pepper.
7. 7
   Add remaining margarine to the pan.
8. 8
   Pour egg batter into the pan over the cubes.
9. 9
   Stir carefully a couple of times until eggs are set.
10. 10
    Serve directly from the pan.