Carrots In Wine

8 ingredients
5 steps

Ingredients

  • 8 carrots, peeled and sliced
  • 1 tsp. salt
  • 1/4 c. chopped onion
  • 1/2 garlic clove
  • 1 Tbsp. butter
  • 1 Tbsp. all-purpose flour
  • 1/2 c. undiluted consomme
  • 1/4 c. dry white wine

Directions

  1. 1
    In a saucepan, cover carrots with water and salt.
  2. 2
    Bring to a boil and cook 10 minutes or until tender.
  3. 3
    Drain carrots and return to saucepan.
  4. 4
    Add remaining ingredients and heat until liquid is partially reduced.
  5. 5
    Discard garlic and serve immediately.

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