Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 2 Fresh Roasted RomaTomatos sliced; 1 cup Basil Leaves, fresh -Whole and chopped; 1/4 cupRoasted red pepper sauce; 6 Lasagna Noodles semi cooked; 1 cup Wilted spinach/ cheese mix* (see recipe); 3 cups Vegetarian or meat or chicken red sauce*(see recipe); 1 cup Cheese and yogurt bean sauce* (see recipe)

7 ingredients

10 steps

Ingredients

2 Fresh Roasted RomaTomatos sliced
1 cup Basil Leaves, fresh -Whole and chopped
1/4 cupRoasted red pepper sauce
6 Lasagna Noodles semi cooked
1 cup Wilted spinach/ cheese mix* (see recipe)
3 cups Vegetarian or meat or chicken red sauce*(see recipe)
1 cup Cheese and yogurt bean sauce* (see recipe)

Directions

1

Preheat oven to 220 degrees C
2

Along a semi (80%) cooked lasagna noodle spread red pepper sauce,top with basil leaves.
3

Then on top of of noodle sauce and basil alternate, again along the length of the noodle with thin slices of tomato and spinach/feta cheese mix.
4

Add salt pepper, chopped basil oregano, and sweet chili and spices as desired
5

Roll up the lasagna noodle and hold with a tooth pick
6

Repeat 6 times
7

Lay into a medium baking dish on top of a thin layer of red sauce (one of the open ends down) add more red sauce to cover roll-ups, leaving space between rolls.
8

Cover with foil
9

Cook for 30 minutes
10

Remove from oven and add cheese topping and bake without foil for 15 more minutes or until cheese is bubbly