Carrots Lyonnaise

8 ingredients
4 steps

Ingredients

  • 1 lb. (6 medium) carrots
  • 1 chicken bouillon cube, dissolved in 1/2 c. boiling water
  • 1/4 c. butter or margarine
  • 3 medium onions, sliced
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 3/4 c. water

Directions

  1. 1
    Pare carrots and slice in julienne strips or bias circles. Cook carrots in bouillon, covered, for 10 minutes.
  2. 2
    Melt butter. Add onions and cook, covered, 15 minutes, stirring occasionally. Stir in next 4 ingredients; bring to boiling.
  3. 3
    Add carrots and stock and simmer, uncovered, to blend flavors.
  4. 4
    Add pinch of sugar and a shake or two of dried or fresh dill weed.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Bouillon cubes, chicken

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4
Pho', Pho Soup Seasoning Spice Cube

Pho', Pho Soup Seasoning Spice Cube

Lucky Shing Co. Ltd.

E NOVA 4

Coconut Tree Brand, Pho Ga Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

Coconut Tree Brand, Kho Tieu Seasoning Spice Cube

Lucky Shing Co. Ltd.

NOVA 4

More Recipes to Try

Spice-Rubbed Chicken Breasts

8 ingredients

Creamy Rice, Chicken & Spinach Dinner

8 ingredients

Spinach Flan

13 ingredients

Fruited Curry Chicken Salad

10 ingredients

Cafe Pucci

5 ingredients

Scalloped Potatoes With Spinach And Cheese

12 ingredients

Colombian White Chili

12 ingredients

Raspberry Walnut Shortbread Bars

12 ingredients

White Beans With Prosciutto And Sage

14 ingredients

Portuguese Tomato Rice

8 ingredients

Rotini Cucumber Salad

8 ingredients

Pinecone Critters

16 ingredients