Carrots Marinade

9 ingredients
8 steps

Ingredients

  • 2 lb. carrots, cook 20 minutes
  • 1 large bell pepper
  • 1 large onion
  • 1 can Campbell's tomato soup
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. cooking oil
  • 1 tsp. dry mustard
  • 2/3 c. vinegar

Directions

  1. 1
    Cook carrots about 20 minutes.
  2. 2
    In separate pan, bring to a boil:
  3. 3
    tomato soup, sugar, dry mustard, salt, vinegar and cooking oil.
  4. 4
    Slice bell pepper and onion.
  5. 5
    Layer carrots on bottom; alternate with pepper and onion layers.
  6. 6
    Pour on liquid.
  7. 7
    Chill 12 hours before serving.
  8. 8
    Will keep in refrigerator for 6 weeks or more.

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