Carrots Marinade

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 large onion
  • 1 green pepper
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    Cut carrots in julienne strips.
  2. 2
    Cook in small amount of water until barely tender; drain and cook.
  3. 3
    Slice onion thinly and cut pepper into strips.
  4. 4
    Combine with carrots.
  5. 5
    Mix the remaining ingredients and bring to a boil.
  6. 6
    Pour over carrots, onions and pepper, chill.

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