Mexi-Beef

Name: Mexi-Beef
Ingredients: 1 lb ground chuck or 1 lb any other ground beef or 1 lb ground chicken or 1 lb ground turkey; 1 (14 1/2 ounce) can diced tomatoes with juice; 34 cup brown rice; 1 cup water; 1 red bell pepper

5 ingredients

6 steps

Ingredients

1 lb ground chuck or 1 lb any other ground beef or 1 lb ground chicken or 1 lb ground turkey
1 (14 1/2 ounce) can diced tomatoes with juice
34 cup brown rice
1 cup water
1 red bell pepper

Directions

1

Brown up meat.
2

While the meat is browning, dice up the pepper.
3

Drain the meat of any grease if there is any.
4

Put in diced peppers with meat, cook until peppers are soft.
5

Toss in rest of ingredients (include juice with tomatos).
6

Cover and simmer for 20-40 minutes (water should be gone and rice should be soft).