Carrots (Marinated Carrots)

11 ingredients
6 steps

Ingredients

  • 5 cups sliced fresh carrots
  • 1 large onion (sliced)
  • 12 cup vegetable oil
  • salt
  • 34 cup sugar
  • 1 teaspoon dry mustard
  • 1 bell pepper (sliced)
  • 12 cup vinegar
  • 1 can cond. tomato soup
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Boil sliced carrots till tender.
  2. 2
    Drain.
  3. 3
    Mix dry ingredients.
  4. 4
    Add soup, oil, vinegar and worcestershire sauce.
  5. 5
    Pour mixture over carrots, onion, and bell pepper.
  6. 6
    May be eaten at once or marinated overnight.

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