Easy Spinach Casserole

Name: Easy Spinach Casserole
Ingredients: 1 (16 ounce) bag frozen spinach; 1 medium egg (can use large); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 small onion, finely chopped; 1 1/2 cups cheddar cheese, shredded; 1 (10 1/2 ounce) can condensed cream of celery soup; 1/4 cup seasoned bread crumbs (4C brand)

8 ingredients

6 steps

Ingredients

1 (16 ounce) bag frozen spinach
1 medium egg (can use large)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, finely chopped
1 1/2 cups cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of celery soup
1/4 cup seasoned bread crumbs (4C brand)

Directions

1

Preheat oven to 350°F.
2

Thaw the spinach and squeeze out as much juice as you can. This will keep your casserole from being watery.
3

Combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
4

Spoon into a greased (with cooking spray) 2 quart pyrex dish.
5

Top with bread crumbs.
6

Bake covered with aluminum foil 30 to 35 minutes.