Carrots Parmesan

7 ingredients
9 steps

Ingredients

  • 20 large carrots
  • 1 1/2 pt. whipping cream
  • 1 1/2 c. grated Parmesan cheese
  • 20 pecans (optional)
  • 1 large grated onion
  • Lawry's seasoning salt
  • pepper to taste

Directions

  1. 1
    Boil carrots that have been cut crosswise in salted water for 15 to 20 minutes or until tender.
  2. 2
    Drain and put in blender or grate.
  3. 3
    Stir in cream, cheese, onion and seasonings.
  4. 4
    Pour into a large buttered casserole.
  5. 5
    Place pecan halves over top.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.
  7. 7
    Freezes well.
  8. 8
    A wonderful companion with turkey.
  9. 9
    Serves 12 to 14.

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