Raw Apple Pie

Directions

1. 1
   Process almonds in a food processor with the s blade into a coarse almond flour.
2. 2
   Add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough.
3. 3
   Press the dough into a pie pan.
4. 4
   *For a crispier crust you can soak the nuts and then dehydrate them before using.
5. 5
   Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
6. 6
   Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
7. 7
   In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce.
8. 8
   Mix the applesauce and the dehydrated apples in a bowl.
9. 9
   Pour the mixture into a piecrust.
10. 10
    Refrigerate for at least two hours.