Carrots & Rice

4 ingredients
7 steps

Ingredients

  • 2 cups water
  • 1 bouillon cubes or 1 teaspoon instant bouillon granules
  • 1 carrot, shredded
  • 1 cup uncooked rice

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add boullion.
  3. 3
    Stir to dissolve.
  4. 4
    Add carrots and rice, return to boiling.
  5. 5
    Reduce heat to low.
  6. 6
    Cover and simmer for 20 minutes.
  7. 7
    Remove from heat and let stand for 5 minutes.

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