Taco Soup

Ingredients

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• * You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
• 1 (10.75 oz.) can cream of chicken soup
• Jalepenos
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning