Carrots Royale

6 ingredients
2 steps

Ingredients

  • 2 cups thinly sliced carrots
  • 2 tablespoons butter
  • 1/4 cup orange marmalade
  • 1/4 cup sliced green onion
  • 1 tablespoon orange-flavored liqueur
  • 1/3 cup blanched slivered almond, toasted

Directions

  1. 1
    Saute carrots in butter until tender-crisp, stirring constantly.
  2. 2
    Stir in remaining ingredients, tossing to coat evenly.

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