Carrots Thetis

Name: Carrots Thetis
Ingredients: 2 lb. carrots; 1/2 onion; 1/2 bunch celery; 1/2 bell pepper; 1/2 c. butter; 1/2 tsp. m.s.g.; 1/4 tsp. rosemary; 1/4 tsp. garlic salt; 1/4 tsp. seasoned salt; 1/4 tsp. lemon pepper; 1 pt. fresh mushrooms, sliced; 1/4 c. liquid brown sugar; 3 Tbsp. Worcestershire sauce; 1/2 c. cooking sherry

14 ingredients

4 steps

Ingredients

2 lb. carrots
1/2 onion
1/2 bunch celery
1/2 bell pepper
1/2 c. butter
1/2 tsp. m.s.g.
1/4 tsp. rosemary
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 pt. fresh mushrooms, sliced
1/4 c. liquid brown sugar
3 Tbsp. Worcestershire sauce
1/2 c. cooking sherry

Directions

1

Put the carrots, onion, celery and bell pepper through a food processor fitted with the thin slicing disk or slice them thinly by hand.
2

In a large skillet or pot with a lid, melt the butter. Add the vegetables and seasonings and saute gently for 15 minutes. Add the mushrooms, sugar, Worcestershire sauce and sherry.
3

Stir the mixture until it is thoroughly heated and the vegetables are limp, but not soggy.
4

Serves 12.