Enchilada Sauce

Name: Enchilada Sauce
Ingredients: 1 teaspoon canola oil; 1/2 cup diced red onion; 1 teaspoon minced garlic; 1/2 cup organic vegetable broth (such as Swanson Certified Organic); 1 tablespoon chili powder; 1 tablespoon honey; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 (28-ounce) can crushed tomatoes, undrained

9 ingredients

1 steps

Ingredients

1 teaspoon canola oil
1/2 cup diced red onion
1 teaspoon minced garlic
1/2 cup organic vegetable broth (such as Swanson Certified Organic)
1 tablespoon chili powder
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon salt
1 (28-ounce) can crushed tomatoes, undrained

Directions

1

Heat oil in a large saucepan over medium heat. Add onion and garlic; saute 5 minutes or until onion is tender. Stir in broth and remaining ingredients. Reduce heat, and simmer 30 minutes.