Carrots Vichy

Name: Carrots Vichy
Ingredients: 1 12 lbs carrots, sliced into fingers; 1 12 cups chicken broth; 1 teaspoon molasses; 1 ounce butter; chives, chopped (optional); salt & freshly ground black pepper

6 ingredients

5 steps

Ingredients

1 12 lbs carrots, sliced into fingers
1 12 cups chicken broth
1 teaspoon molasses
1 ounce butter
chives, chopped (optional)
salt & freshly ground black pepper

Directions

1

Put the carrots in a saucepan with enough broth or water to half cover them.
2

Add the molasses sugar, butter and salt and pepper.
3

Bring to the boil, then cook briskly for about 45 minutes until all that is left of the liquid is a thick buttery coating.
4

Shake the carrots to distribute the coating evenly.
5

Tip into a warm serving dish and sprinkle with chives or thyme if you like.