Special Carrot Cake

13 ingredients
8 steps

Ingredients

  • 2 c. sifted plain flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 1/2 c. chopped nuts
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 2 c. shredded carrots
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (3 1/2 oz.) can coconut
  • Cream Cheese Frosting

Directions

  1. 1
    Sift together the flour, baking powder, soda, salt and cinnamon in mixing bowl.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat at medium speed 1 minute.
  4. 4
    Stir in carrots, nuts, pineapple and coconut.
  5. 5
    Bake in three greased 9-inch pans at 350° for 40 minutes.
  6. 6
    Cool in pans 10 minutes.
  7. 7
    Cool on racks.
  8. 8
    Fill layers, top and sides with Cream Cheese Frosting.

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