Carrots Vichy

5 ingredients
4 steps

Ingredients

  • 4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • Nutmeg, salt and pepper to taste

Directions

  1. 1
    Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat.
  2. 2
    Bring to a simmer.
  3. 3
    Cover and cook for 12 to 15 minutes or until carrots are tender.
  4. 4
    Season with nutmeg, salt and pepper to taste.

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