Carrots Vichy

4 ingredients
2 steps

Ingredients

  • 1 pound carrots
  • 2 tablespoons unsalted butter
  • 1/4 cup water
  • 1 teaspoon sugar

Directions

  1. 1
    Diagonally cut carrots into 1/8-inch-thick slices.
  2. 2
    In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.

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