Blackberry Parfaits

Directions

1. 1
   Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
2. 2
   Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend.
3. 3
   Gradually whisk in milk.
4. 4
   Whisk in egg.
5. 5
   Add butter.
6. 6
   Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes.
7. 7
   Boil 1 minute longer, whisking constantly.
8. 8
   Remove from heat.
9. 9
   Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
10. 10
    Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses.
11. 11
    Top each with 4 blackberries, then with about 3 tablespoons hot pudding.
12. 12
    Repeat layering twice more.
13. 13
    Divide any remaining blackberries among glasses.
14. 14
    Refrigerate until cold, about 3 hours.
15. 15
    (Blackberry parfaits can be prepared 1 day ahead.
16. 16
    Keep refrigerated.
17. 17
    ).