Carrots Vichy

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1/4 c. butter
  • 1/4 c. water
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. marjoram
  • 1/4 c. heavy cream
  • 1 Tbsp. parsley

Directions

  1. 1
    Slice and cook carrots with salt, water and butter until tender.
  2. 2
    Add sugar and marjoram and toss well.
  3. 3
    Stir in cream. Sprinkle with parsley.
  4. 4
    Serve hot.

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