Carrots & Walnuts

7 ingredients
4 steps

Ingredients

  • 1 lb carrot, cut in 1/4 to 1/2 inch slices
  • 2 tablespoons water
  • 5 teaspoons extra virgin olive oil
  • 14 cup chopped walnuts, toasted lightly
  • 1 teaspoon grated lemon, rind of
  • 14 teaspoon lemon-pepper seasoning
  • seasoning salt

Directions

  1. 1
    Cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
  2. 2
    Combine olive oil, nuts, lemon peel and salt in a bowl.
  3. 3
    Add carrots, toss.
  4. 4
    Serve warm.

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