Orzo Soup

Name: Orzo Soup
Ingredients: 2 1/2 tbsp butter; 1 None leek, trimmed, chopped; 3.5 oz bacon, chopped; 1 sprig fresh rosemary; 3 sprigs fresh thyme; 1 None carrot, peeled, finely chopped; 1 clove garlic, minced; 1 tbsp tomato paste; 4 cups chicken stock; 7 oz orzo; None None fresh basil leaves, to serve; None None shaved Parmesan cheese, to serve

12 ingredients

2 steps

Ingredients

2 1/2 tbsp butter
1 None leek, trimmed, chopped
3.5 oz bacon, chopped
1 sprig fresh rosemary
3 sprigs fresh thyme
1 None carrot, peeled, finely chopped
1 clove garlic, minced
1 tbsp tomato paste
4 cups chicken stock
7 oz orzo
None None fresh basil leaves, to serve
None None shaved Parmesan cheese, to serve

Directions

1

In a large saucepan, melt butter over medium heat. Saute leek, bacon, rosemary and thyme for 4-5 mins, until leek is tender. Add carrot and garlic. Saute for 2-3 mins, until lightly golden. Add tomato paste and cook, stirring, for 2 mins. Add stock, 3 cups water and orzo. Season. Bring to a boil then reduce heat to low and simmer, stirring occasionally, for 10-15 mins, until pasta is al dente.
2

Remove herb sprigs. Serve soup topped with basil and shaved Parmesan.