Carrots With Raspberry Vinegar

7 ingredients
5 steps

Ingredients

  • 4 or 5 carrots
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • small amount salt
  • 2 tsp. raspberry vinegar
  • 1 tsp. brown sugar
  • chopped parsley

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Put the slices into a heavy saucepan with butter, water and salt.
  3. 3
    Cover and let simmer over low heat for 15 to 20 minutes or until tender.
  4. 4
    Add raspberry vinegar and brown sugar; toss gently and let cook another 1 to 2 minutes. Garnish with chopped parsley.
  5. 5
    Serves 4.

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