Carrott Cake

15 ingredients
1 steps

Ingredients

  • 3 Cups grated carrots
  • 2 Cups all-purpose flour
  • 2 Cups sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 eggs, well beaten
  • 1 1/4 cups vegetable oil
  • 1 tsp vanilla extract
  • Cream Cheese Frosting
  • 1 16 oz packge powdered sugar
  • 1 8 oz package cream cheese softened
  • 1 tsp vanilla extract
  • 1 Cup chopped pecans (optional)

Directions

  1. 1
    {"0":"Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Spoon batter into 3 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Spread Cream Cheese Frosting between layers and on top of cake while still warm.","2":"Mini Carrot Cakes:","4":"For mini carrot cakes, pour batter int the deep mini muffin pans that have the paper sleeves. up to 3\/4 full. Bake approximately 10 minutes at 400 degrees or until toothpick comes out clean. Bake one batch first to make sure they do not get too big"}

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