Egg Custard

3 ingredients
2 steps

Ingredients

  • 2 eggs
  • 3 salt grains
  • 2 tablespoons milk

Directions

  1. 1
    Beat eggs slightly, add milk and salt.
  2. 2
    Pour into small buttered cup, place in pan of hot water, and bake until firm; cool, remove from cup, and cut in fancy shapes with French vegetable cutters.

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