Carroty Rice

4 ingredients
3 steps

Ingredients

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 carrot, shredded
  • 1 cup uncooked long-grain rice

Directions

  1. 1
    Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. 2
    Reduce heat to low, cover and simmer for 20 minutes.
  3. 3
    Remove from heat and let stand, covered, for 5 minutes.

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