Carrrot Juice

9 ingredients
1 steps

Ingredients

  • 2lbs. Carrot
  • 1 can Condensed Milk
  • 1/4 lb Sugar
  • 2 tablespoon nutmeg
  • 2 tablespoon vanilla flavoring
  • 3 cups water
  • Tools:
  • Electric Blender
  • Fine grain strainer

Directions

  1. 1
    {"0":"Wash the carrots to remove any dirt or foreign matter, then cut the carrots into tiny pieces, let us say 1\/8 inch (please, do not measure the pieces just estimate).","2":"Put carrots into the Electric Blender one handful at a time until the Blender is 3\/4 ways full, each time. Add about 1\/2 cup of water to the carrots in the Blender. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.","4":"Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer.","6":"Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.","8":"Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.","10":"Squeeze this pulp again. Drain carrot juice into another container through the strainer so as to stop any remaining pulp from getting into the final product.","12":"Mix in the condensed milk with the carrot juice, add sugar to taste. Add nutmeg and vanilla flavoring.","14":"You can add more water or more ingredients if you like, to bring about the taste you desire.","16":"You could add a capful of J Wray & Nephew white rum to the mixture to enhance the flavor, if you know what I mean.","18":"YAH MON!!!","20":"P.S: To make carrot\/beet juice, just add 1 beet to the carrot when you are blending the carrots."}

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