Marinated Olives

Directions

1. 1
   Rinse the olives thoroughly under cold running water.
2. 2
   Crack them with a hammer or the side of a heavy chefs knife (be careful not to crack the pit).
3. 3
   In a large glass jar, place a single layer of olives and sprinkle them with coriander seeds and oregano.
4. 4
   Scatter a few slices of garlic on top and make another layer in the same way.
5. 5
   Continue until you have used all the olives and spices, then add enough olive oil so that the olives are completely covered.
6. 6
   Leave in a dark place for 2 to 3 weeks.
7. 7
   Drain and serve as needed and, after the olives have been consumed, use the oil for a vinaigrette.