Carry Along Casserole

Name: Carry Along Casserole
Ingredients: 2 lb. ground beef; 2 Tbsp. butter; 1 c. chopped onions; 1/4 c. chopped green peppers; 2 Tbsp. flour; 2 (8 oz.) cans tomato sauce; 1 tsp. marjoram leaves; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 2 c. cottage cheese (cream-style); 1 c. sour cream; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; 1/2 tsp. onion salt; 8 oz. elbow macaroni, cooked and drained

16 ingredients

11 steps

Ingredients

2 lb. ground beef
2 Tbsp. butter
1 c. chopped onions
1/4 c. chopped green peppers
2 Tbsp. flour
2 (8 oz.) cans tomato sauce
1 tsp. marjoram leaves
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 c. cottage cheese (cream-style)
1 c. sour cream
1 Tbsp. chopped parsley
1 egg, slightly beaten
1/2 tsp. onion salt
8 oz. elbow macaroni, cooked and drained

Directions

1

Brown ground beef in butter in skillet with onions and green peppers.
2

Saute until meat is done.
3

Stir in flour.
4

Add tomato sauce, marjoram, salt, pepper and water.
5

Simmer, uncovered, for 5 minutes.
6

Combine cottage cheese, sour cream, parsley, egg and onion salt.
7

Mix well.
8

Toss with noodles.
9

Alternate layers of meat and macaroni in a 3-quart casserole dish, ending with meat mixture.
10

Bake in oven at 375° for 30 minutes or until hot and bubbly.
11

Serves 6 to 8.