Carter'S Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. link sausage
  • 3/4 c. chopped onion
  • 3/4 c. chopped mushrooms
  • 8 slices cubed bread
  • 1 1/2 c. sharp Cheddar cheese, grated
  • 2 1/4 c. milk
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 1/4 c. chopped chives
  • 1 can cream of mushroom soup, slightly diluted

Directions

  1. 1
    Brown sausage; remove from pan and drain.
  2. 2
    Saute mushrooms and onion; drain.
  3. 3
    In a large bowl, mix together milk, eggs, mustard, chives and soup.
  4. 4
    Add bread and 1 cup cheese; mix.
  5. 5
    Add sausage, mushrooms and onion; stir.
  6. 6
    Pour into a greased 9 x 13-inch pan. Refrigerate overnight.

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