Carter'S Breakfast Casserole
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. link sausage
- 3/4 c. chopped onion
- 3/4 c. chopped mushrooms
- 8 slices cubed bread
- 1 1/2 c. sharp Cheddar cheese, grated
- 2 1/4 c. milk
- 4 eggs
- 3/4 tsp. dry mustard
- 1/4 c. chopped chives
- 1 can cream of mushroom soup, slightly diluted
Directions
-
1Brown sausage; remove from pan and drain.
-
2Saute mushrooms and onion; drain.
-
3In a large bowl, mix together milk, eggs, mustard, chives and soup.
-
4Add bread and 1 cup cheese; mix.
-
5Add sausage, mushrooms and onion; stir.
-
6Pour into a greased 9 x 13-inch pan. Refrigerate overnight.
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