Ham And Vegetable Pasta

7 ingredients
2 steps

Ingredients

  • 12 oz spaghetti
  • 1 pkg (16 oz) frozen mixed vegetables
  • 1 1/2 cups jarred tomato basil pasta sauce
  • 2/3 cup evaporated milk
  • 5 oz sliced honey ham, thinly shredded
  • 1/3 cup torn basil leaves
  • 1/3 cup freshly grated Parmesan cheese, plus additional to serve

Directions

  1. 1
    Cook spaghetti in a large saucepan of boiling salted water according to package directions. Add frozen vegetables during last 3 mins of cooking. Drain and return to pan.
  2. 2
    Place remaining ingredients in medium saucepan on medium heat. Simmer 2-3 mins until heated through. Add to pasta; toss to coat well. Serve with additional Parmesan cheese,

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