Ham And Vegetable Pasta
7 ingredients
2 steps
Ingredients
- 12 oz spaghetti
- 1 pkg (16 oz) frozen mixed vegetables
- 1 1/2 cups jarred tomato basil pasta sauce
- 2/3 cup evaporated milk
- 5 oz sliced honey ham, thinly shredded
- 1/3 cup torn basil leaves
- 1/3 cup freshly grated Parmesan cheese, plus additional to serve
Directions
-
1Cook spaghetti in a large saucepan of boiling salted water according to package directions. Add frozen vegetables during last 3 mins of cooking. Drain and return to pan.
-
2Place remaining ingredients in medium saucepan on medium heat. Simmer 2-3 mins until heated through. Add to pasta; toss to coat well. Serve with additional Parmesan cheese,
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