Tasty Clam Chowder

7 ingredients
6 steps

Ingredients

  • 2 medium potatoes
  • 1 medium onion
  • 1/4 c. chopped celery tops
  • 1 Tbsp. butter
  • 1 tsp. chopped parsley
  • 1 can minced clams
  • 3 c. milk

Directions

  1. 1
    Peel and chop potatoes and onion into pieces.
  2. 2
    Add celery, butter, 1 cup of water and parsley.
  3. 3
    Cook until tender; mash slightly.
  4. 4
    Add clams and milk; heat but do not boil.
  5. 5
    Serve with breadsticks or rolls.
  6. 6
    Yields 4 to 6 servings.

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