Casatiello
1 ingredients
1 steps
Ingredients
- ["FOR THE SPONGE", "2 tablespoons plus 1 teaspoon active dry yeast (or one tablespoon plus 1/2 teaspoon instant)", "10 ounces warm milk", "1/2 cup bread flour", "FOR THE DOUGH", "8 ounces capicola (or other cured meat), 1/2\" cubes""
Directions
-
18 ounces provolone
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