Martha'S Clam Dip

Name: Martha'S Clam Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) can minced clams, drained with juice reserved; 2 dashes hot pepper sauce; 3 dashes Worcestershire sauce; 1 pinch ground black pepper

5 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Directions

1

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.