Cascade Berry Pie

3 ingredients
3 steps

Ingredients

  • 1 full quart cascade berries
  • 1/3 C flour
  • 2 C sugar

Directions

  1. 1
    Boil cascade berries, flour and sugar together until thick using a heavy bottomed pot.
  2. 2
    Place berry mixture in pie tin lined with bottom crust.
  3. 3
    Top with 2nd pie crust and pierce with a fork in several places to vent steam while cooking.

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