Cascade Berry Pie
3 ingredients
3 steps
Ingredients
- 1 full quart cascade berries
- 1/3 C flour
- 2 C sugar
Directions
-
1Boil cascade berries, flour and sugar together until thick using a heavy bottomed pot.
-
2Place berry mixture in pie tin lined with bottom crust.
-
3Top with 2nd pie crust and pierce with a fork in several places to vent steam while cooking.
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