Cascaron

6 ingredients
5 steps

Ingredients

  • 3 boxes mochiko
  • 1 can condensed milk
  • 2 c. grated young coconut
  • 3 c. warm water
  • 1 lb. brown sugar
  • vegetable oil

Directions

  1. 1
    Combine mochiko, coconut and condensed milk.
  2. 2
    Add warm water and mix well.
  3. 3
    Shape into 1 1/4-inch balls.
  4. 4
    Deep fry until light brown.
  5. 5
    Poke 2 to 3 cascarons onto bamboo skewer if you wish. Glaze with melted brown sugar.

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