Casey Creek Jam Cake

Name: Casey Creek Jam Cake
Ingredients: 2 c. light brown sugar; 2 c. buttermilk; 1 c. raisins; 3 1/2 c. sifted flour; 2 tsp. soda; 1 Tbsp. cocoa; 1 c. butter; 1 c. jam; 1 c. chopped nuts; 3 eggs, separated; 1 tsp. cinnamon; 1 tsp. cloves

12 ingredients

7 steps

Ingredients

2 c. light brown sugar
2 c. buttermilk
1 c. raisins
3 1/2 c. sifted flour
2 tsp. soda
1 Tbsp. cocoa
1 c. butter
1 c. jam
1 c. chopped nuts
3 eggs, separated
1 tsp. cinnamon
1 tsp. cloves

Directions

1

Cream butter and add sifted brown sugar.
2

Beat egg yolks separately and add to creamed mixture; beat well.
3

Add jam. Flour the nuts and raisins with 1/4 cup of the flour.
4

Add cocoa, cinnamon and cloves to the remaining flour and sift again. Dissolve soda in buttermilk and add alternately with flour mixture, beginning and ending with flour.
5

Add floured raisins and nuts.
6

Fold in stiffly beaten egg whites.
7

Grease a 9-inch tube pan and bake at 250° for about 1 1/2 hours.