Cashew Beef

14 ingredients
5 steps

Ingredients

  • 1 lb sirloin steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 16 ounces carrots, shredded
  • 2 tablespoons water
  • 3 green onions, sliced into 1/4-inch pieces
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon chili sauce
  • 1/4 teaspoon garlic powder
  • 1 dash ground ginger
  • 1/2 cup cashews, roasted and salted
  • 1 quart rice, cooked

Directions

  1. 1
    In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
  2. 2
    In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
  3. 3
    Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
  4. 4
    Return meat to skillet and heat through. Sprinkle with cashews.
  5. 5
    Serve over rice.

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