Chocolate Fudge

Directions

1. 1
   Blend pudding mix, sugar and milk in heavy saucepan.
2. 2
   Cook over medium heat to soft ball stage (232 to 238F) stirring constantly.
3. 3
   Remove from heat; cool 10 minutes.
4. 4
   Add margarine or butter and vanilla; beat until creamy and thick.
5. 5
   Pour into greased 8 x 8 x 2-inch pan.
6. 6
   Cool completely; cut into 1 x 2-inch pieces.