Cashew Brittle

Directions

1. 1
   Combine sugar, water, corn syrup and butter in a saucepan. Stir over medium heat to 300° on candy thermometer.
2. 2
   Add cashews. Cook until thermometer reaches 310°.
3. 3
   Stir in baking soda.
4. 4
   Pour into lightly greased 9-inch square pan.
5. 5
   Smooth out to fill the pan.
6. 6
   Let stand until cold, then break into pieces.
7. 7
   Makes about 1 pound.