Cashew Caesar Dressing

Name: Cashew Caesar Dressing
Ingredients: 4 oil-packed anchovy fillets; 1/4 cup raw cashews; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1/2 cup olive oil; Kosher salt

8 ingredients

2 steps

Ingredients

4 oil-packed anchovy fillets
1/4 cup raw cashews
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1/2 cup olive oil
Kosher salt

Directions

1

Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
2

Dressing can be made 5 days ahead. Cover and chill.