Deep Fried Ice Cream

Directions

1. 1
   Roll ice cream into balls and refreeze.
2. 2
   Heat oil until hot. Crush corn flakes and roll ice cream balls in corn flakes until well covered.
3. 3
   One at a time, place balls on slotted spoon and dip into oil.
4. 4
   (Do not drop off spoon.) Leave in oil until corn flakes are browned, about 2 to 3 seconds.
5. 5
   Roll in cinnamon sugar and place in serving dish.
6. 6
   Drizzle with honey, top with whipped cream and serve.
7. 7
   One ball per serving.