Cashew Candies

Directions

1. 1
   In a bowl, combine the first four ingredients; knead until smooth (mixture will be dry).
2. 2
   Shape into eight rolls 5 in. long x 1/2 in. in diameter.
3. 3
   Wrap in waxed paper and freeze until firm. Place the caramels in a shallow microwave safe dish; uncovered on high until melted.
4. 4
   Add water; stir until smooth.
5. 5
   Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate for 1 hour.
6. 6
   Cut into 1/3 in. slices.