Cashew Candy

Directions

1. 1
   In a 1 1/2-quart saucepan, combine sugar, water and cream of tartar.
2. 2
   Cook and stir until sugar dissolves.
3. 3
   Bring to boiling point, boil until syrup reaches hard crack stage of 300°.
4. 4
   Remove from heat; stir in cashews and vanilla.
5. 5
   Set pan in larger pan of hot water to keep soft.
6. 6
   Drop by tablespoon onto greased baking sheet or wax paper to form clusters.