Imperial Crab

9 ingredients
5 steps

Ingredients

  • 1 lb. backfin crab meat
  • 1/2 green pepper, partially cooked in 1/2 stick butter or margarine
  • 1 chopped pimento
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. mayonnaise
  • 1 egg white, slightly beaten
  • 1/2 tsp. dry mustard
  • dash of pepper and paprika
  • capers

Directions

  1. 1
    Place crab meat in colander and rinse off with cold water to get rid of any grit.
  2. 2
    Place crab meat, pimento and green pepper in bowl.
  3. 3
    Combine other ingredients and gently fold in casserole. Garnish with pimento strips.
  4. 4
    Bake at 375° for 20 minutes or until golden brown.
  5. 5
    Serves 3 well.

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