Cashew Chicken

Name: Cashew Chicken
Ingredients: 1/4 cup Thai chili jam; 1 tablespoon Oyster sauce; 1 teaspoon Fish sauce; 1 teaspoon Soy sauce; 1 Onion cut into wedges; 1 Red pepper cut into strips; 2 pounds Chicken cut diagonally in small strips; 1/2 cup Fresh Thai Basil; 1 bunch Green onion. Sliced diagonally. Separate the green from the white parts.

9 ingredients

3 steps

Ingredients

1/4 cup Thai chili jam
1 tablespoon Oyster sauce
1 teaspoon Fish sauce
1 teaspoon Soy sauce
1 Onion cut into wedges
1 Red pepper cut into strips
2 pounds Chicken cut diagonally in small strips
1/2 cup Fresh Thai Basil
1 bunch Green onion. Sliced diagonally. Separate the green from the white parts.

Directions

1

In a wok heat 2 tbls of oil - once hot add cashews. Cook until browned. Using a slotted spoon pull out of wok and place on paper towel lined plate.
2

Keeping the wok hot - add all veggies except the basil and green parts of the green onion. Stir fry until onions turn translucent - about 2 minutes.
3

Mix in green onion and basil. Stir to incorporate, but don't over cook - about a minute. Remove from heat and serve with rice.